Success Is Vitality

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A wonderful warm breakfast for the cold winter mornings is good old Oat Porridge!
- Bring water and sea salt to a boil
- Stir in your whole grain, organic old fashioned oats
- Depending on if you’re using steel cut or rolled oats, the cooking time and water amounts will be different. In principal, the longer cooking time, the healthier. *for rolled oats ar. 5-10min and 2x more water than oats. Steel cut ar.30min and 4x more water than oats. Stir until desired consistency, add hot water if necessary.
- serve with fresh slices of banana (or chopped fresh apple with cinnamon), Wild blueberry powder, goji berries, almonds, sunflower seeds, a touch of raw honey and Oat milk!
Health note: Oats are a great source of fiber and an excellent source of manganese. Oats can help reduce the risk of heart disease, lower cholesterol levels and lower the risk of type 2 diabetes as it helps balance blood sugar.

Bon Appetit!

A wonderful warm breakfast for the cold winter mornings is good old Oat Porridge!

- Bring water and sea salt to a boil

- Stir in your whole grain, organic old fashioned oats

- Depending on if you’re using steel cut or rolled oats, the cooking time and water amounts will be different. In principal, the longer cooking time, the healthier. *for rolled oats ar. 5-10min and 2x more water than oats. Steel cut ar.30min and 4x more water than oats. Stir until desired consistency, add hot water if necessary.

- serve with fresh slices of banana (or chopped fresh apple with cinnamon), Wild blueberry powder, goji berries, almonds, sunflower seeds, a touch of raw honey and Oat milk!

Health note: Oats are a great source of fiber and an excellent source of manganese. Oats can help reduce the risk of heart disease, lower cholesterol levels and lower the risk of type 2 diabetes as it helps balance blood sugar.

Bon Appetit!

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Make Healthy Choices This Season: Siv Sjoholm

Check out Success Is Vitality on Fox News this morning!

For more healthy holiday tips, go to successisvitality.com

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Bigger is not always better!

In today’s world, and especially in the food industry, we often think the more we get for the price we pay, the better. Although it may make sense logically, what you may be buying cheap is heart disease or cancer!

Don’t go for the larger candy bag or fast food portion “because it’s cheaper”!

It may cost you your health or life.

Restaurants have increased their portion sizes dramatically the last 10 to 20 years. For example an original McDonald’s burger patty started out at 1.6 ounces, and now the Double Quarter Pounder is 8 ounces - that’s 5 times more meat!

Starbucks used to offer the ”short” cup of coffee, at 8 ounces, now the smallest size you can order is a 12 ounce “tall”, which is about twice the size of what used to be considered a regular cup of coffee. 

Larger portions result in us consuming more than we need. 

Psychologically we tend to want to “finish our plates” or “have it all”. 

According to a study, moviegoers ate 61% more popcorn when given the larger container than they did with a small size. Snackers ate about twice as many M&Ms from a jumbo bag than they did from a smaller one. 

Often it is best for us, in the long run, not to restrict ourselves to a 100% healthy diet and have some freedom to choose what we want, when we want it. However when we eat healthy and nutritious food that make us feel great, we may be surprised how often the “what do I want?” is another delicious healthy meal. This goes together with truly learning to listen to your body’s needs. 

We all know junk food is unhealthy and can also be very addictive, which is why it is smart to set yourself up for less harm by buying the smallest size there is and adopting this habit with your children and loved ones too if/when you occasionally choose to go for an unhealthy choice. When a larger portion is placed before us, we may eat 30-50% more often without even realizing we are eating more!

P.s. The opposite is often true as well. Place a Large bottle of water before you on your office desk, and you may have done yourself a great healthy favor with increased energy and focus as just some of the benefits!

                                       Partial source: IIN and The Portion Teller by Lisa R Young, Phd.


 

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Seasonal Salad & Dressing
Prep time: 15min
Sautee 1-2 onions in coconut oil
Add some minced garlic
Add Brussels sprouts, cut in half
and 1/4 of a red cabbage
also add 1/2 Zuccini sliced small/thin
Sautee until you can tell a change in color and have achieved softness to your vegetables
Flavor with Umebushi vinegar, tamari sauce and your favorite mixture of herbs
Now mix the sauteed vegetables with some fresh Greens such as Arugula or Spinach
Add Pumpkin seeds on top and serve with a rich Tahini Dressing!

My favorite Tahini Dressing:
2 TBS of tahini
2 teaspoons of Olive oil
2 teaspoon of Lemon juice or Apple cider vinegar
1 squeezed raw garlic clove
½ teaspoon of Himalayan crystal salt
Some Pepper, (*optional: a touch of cayenne or Dijon mustard or/and some honey)
1 TBS of water
Miss together and enjoy on salads or cooked foods!
(try and fine tune amounts in recipe to your liking if & when necessary)

Health point:
p.s. Did you know Brussels sprouts can provide you with cholesterol-lowering benefits and cancer fighting phytonutrients such as glucosinolates that can be crucial for our health because they are the chemical starting points for a variety of cancer-protective substances?
Bon Appetit!

Seasonal Salad & Dressing

Prep time: 15min

Sautee 1-2 onions in coconut oil

Add some minced garlic

Add Brussels sprouts, cut in half

and 1/4 of a red cabbage

also add 1/2 Zuccini sliced small/thin

Sautee until you can tell a change in color and have achieved softness to your vegetables

Flavor with Umebushi vinegar, tamari sauce and your favorite mixture of herbs

Now mix the sauteed vegetables with some fresh Greens such as Arugula or Spinach

Add Pumpkin seeds on top and serve with a rich Tahini Dressing!

My favorite Tahini Dressing:

2 TBS of tahini

2 teaspoons of Olive oil

2 teaspoon of Lemon juice or Apple cider vinegar

1 squeezed raw garlic clove

½ teaspoon of Himalayan crystal salt

Some Pepper, (*optional: a touch of cayenne or Dijon mustard or/and some honey)

1 TBS of water

Miss together and enjoy on salads or cooked foods!

(try and fine tune amounts in recipe to your liking if & when necessary)

Health point:

p.s. Did you know Brussels sprouts can provide you with cholesterol-lowering benefits and cancer fighting phytonutrients such as glucosinolates that can be crucial for our health because they are the chemical starting points for a variety of cancer-protective substances?

Bon Appetit!

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Cauliflower Snack/Side
1 large head of cauliflower
juice of 1 lemon
3 minced cloves of garlic
1,5 teaspoons Dijon mustard
1 tablespoon olive oil
1 teaspoon Himalayan crystal salt
1 teaspoon dried herbs of your preference (parsley, dill or Marjory)
Some fresh black pepper and a touch of ginger
2 tablespoons nutritional yeast
Directions:
Heat your oven to 400 degrees F. wash and separate cauliflower into small floret heads (bite size). Mix the remaining ingredients together and toss together with the cauliflower. Bake approx.30-40 min. stir once after 15min.
They’re ready to be enjoyed when they have gained slight color and are tender yet not mushy.
Health point:
Cauliflower is not only one of the top fat burning foods. It is also very high in Vitamin C and Folate. Vitamin C helps fight and prevent colds and numerous cancers. Folate (folic acid) is good for anemia prevention and is particularly important for pregnant women or women planning pregnancy. 
Notice however that you will get the most nutritional benefits from cauliflower when eaten raw.
Enjoy!
 


Cauliflower Snack/Side

1 large head of cauliflower

juice of 1 lemon

3 minced cloves of garlic

1,5 teaspoons Dijon mustard

1 tablespoon olive oil

1 teaspoon Himalayan crystal salt

1 teaspoon dried herbs of your preference (parsley, dill or Marjory)

Some fresh black pepper and a touch of ginger

2 tablespoons nutritional yeast

Directions:

Heat your oven to 400 degrees F. wash and separate cauliflower into small floret heads (bite size). Mix the remaining ingredients together and toss together with the cauliflower. Bake approx.30-40 min. stir once after 15min.

They’re ready to be enjoyed when they have gained slight color and are tender yet not mushy.

Health point:

Cauliflower is not only one of the top fat burning foods. It is also very high in Vitamin C and Folate. Vitamin C helps fight and prevent colds and numerous cancers. Folate (folic acid) is good for anemia prevention and is particularly important for pregnant women or women planning pregnancy. 

Notice however that you will get the most nutritional benefits from cauliflower when eaten raw.

Enjoy!

 

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FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.

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Tomato Soup with Toast!

Simple Tomato Basil Soup recipe:

 Add the following ingredients to your high power blender,

-    a handful of fresh Basil

-    4 or 5 large tomatoes

 - 1 carrot

-    2 Tbs of olive oil

-    1 large Onion (chopped) and 3 garlic cloves (minced) that have 1rst been sautéed in little coconut or olive oil until soft

-    a handful of fresh parsley

-    season with a mixture of dry Italian herbs, Himalayan crystal salt, black pepper, turmeric and a touch of cayenne pepper.

-    Add 4 Tbs of Tamari (soy) sauce

-    A touch of umebushi plum vinegar

-    5 TBS of Nutritional yeast (optional)

-    ½ cup of coconut milk

 

Mix all together, warm up slightly on the stove, decorate with a few leaves of basil and enjoy with a piece of toast!

Toast a piece of yeast free Rye Bread

-    Spread a spoon of Olive oil on it

-    Spread a spoon of avocado on it

-    Slice a few cucumbers on it

-    Cut a garlic marinated olive in half to add on the top (optional)!

-    Season with a touch of pepper and salt.

 

Bon Appetit!


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Sometimes I think the only reason why people like me is because I make awesome desserts!” “It s not a failure to admit there is something missing. I think it is a failure when we stop exploring what that something could be. “ - Jamie Haith


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How much power does marketing/media have on our self-esteem?

Jean Kilbourne is asking us to take advertising seriously. The adds are everywhere, “in our face, all over the place”, yet we may think it has no effect on us.

Watch this insightful video and ask yourself how much marketing has affected you so far and how you can avoid identifying with your looks and find a more fulfilling and sustainable source of self-worth.

You are perfectly created and loved regardless of your looks, weight or body shape.

Why is this at times very difficult, specially for women, to believe?

Has adverstising and media affected us to that extent?

Has a lie or illusion been repeated to the extent we now mistake it for the truth?

Challenge yourself today to Love, Approve and Embrace yourself exactly how you are and how you aren’t!

Mirror exercise:

Stand naked in front of the mirror in your bathroom or bedroom. Look at yourself and look yourself in the eyes and say how much you love yourself.

Watch the resistance you may experience through “feeling bored, laughing, avoiding eye contact, avoiding the whole “silly exercise”, or through an unconvincing voice/tone.” and repeat a sincere “I love you” until you accept it and receive it in your heart.  This can be a very healing and empowering exercise for you.

You are beautiful just as you are.

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http://tinyurl.com/2begr6t

Stephen Colbert’s sarcasm is right on! 

 KFC campaign to raise money for breast cancer? seriously?  The sad reality of marketing and hypocrisy.

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Are you getting enough rest?

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Healing fall food focus:

Steamed Brussels sprouts can provide you with cholesterol-lowering benefits and cancer fighting phytonutrients such as glucosinolates that can be crucial for our health because they are the chemical starting points for a variety of cancer-protective substances.

Try red cabbage because of its added nutritional benefits and its tasty flavor. The rich red color reflects of it’s concentration of anthocyanin polyphenols which may have a number of health benefits such as dietary antioxidants and anti-inflammatory qualities.

Sweet Beets are a unique source of phytonutrients such as Betalains, which have been shown to provide antioxidant, anti-inflammatory and wonderful detoxification support to your body. You can peal a beet, steam it and add it to your dish or you can use it in your vegetable juices for great cleansing support.

Pumpkin and Winter Squash are excellent sources of vitamin A/beta-carotene, vitamin C and fiber. Eating more vegetables and beta-carotene rich foods such as winter squash and avoiding animal products may greatly reduce the risk of heart attack or stroke. Pumpkin contains a good amount of potassium which promotes strong bones, increases energy and helps control blood pressure.

Enjoy the wonderful fall foods!

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http://tinyurl.com/29yuceq

Good Tips for sound health!

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http://tinyurl.com/28nawjx

Very touching video by HIV activist and UN ambassador Annie Lennox.